Pecan Turtle Pumpkin Pie (No Bake)
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4 P | 4.5 F | 25 C
Servings: 8
Prep Time: 10 minutes
Cook Time: No Bake
About the Recipe
This Pecan Turtle Pumpkin Pie is the ultimate fall dessert! Creamy pumpkin filling, rich caramel drizzle, and crunchy pecans come together in a no-bake pie that’s both decadent and simple to make. With just 10 minutes of prep time, this dessert is perfect for any occasion – from holiday gatherings to a cozy night in. Bonus: It’s lower in sugar and carbs, so you can indulge guilt-free!
Ingredients
- 1 Graham Cracker Pie Crust
- 1 Cup Chopped Pecans
- 1 Can Pumpkin Puree
- 2 Cups Sugar-Free Jello Cheesecake Mix
- 2 Cups 2% Milk
- 1 Large Container Whipped Topping
- 8 Tablespoons Sugar-Free Caramel Sauce
- Nutmeg (to taste)
- Cinnamon (to taste)
Directions
-
Layer the base:
- Drizzle half of the sugar-free caramel sauce on the bottom of the graham cracker crust.
- Add a layer of chopped pecans over the caramel.
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Make the filling:
- In a large mixing bowl, whisk together the pumpkin puree, milk, Jello cheesecake mix, and one cup of whipped topping until smooth and creamy.
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Assemble the pie:
- Pour the pumpkin mixture into the prepared crust, spreading it evenly.
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Finish the pie:
- Spread the remaining whipped topping over the pumpkin layer.
- Top with the remaining chopped pecans, a drizzle of caramel sauce, and a sprinkle of cinnamon and nutmeg.
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Chill and serve:
- Let the pie chill in the refrigerator for at least 2 hours before slicing.
Why You’ll Love This Recipe
- Quick & Easy: 10 minutes of prep and no baking required.
- Flavorful & Decadent: A creamy, nutty, caramel-infused dessert with warm fall spices.
- Lower in Carbs: Sugar-free swaps keep this dessert on the lighter side.
Pro Tips
- Toast the Pecans: For even more flavor, lightly toast your pecans in a dry pan before layering them into the pie.
- Let It Set Overnight: For clean slices, chill the pie overnight to fully set the filling.
- Add a Salty Twist: Sprinkle a pinch of sea salt over the caramel for a sweet-and-salty flavor combo.
Make It Your Own
Want to take this pie to the next level? Try these easy customizations:
- Use a chocolate graham cracker crust for extra richness.
- Top with dark chocolate shavings for a touch of elegance.
- Swap the pecans for walnuts if you’re feeling adventurous.
Nutrition Info
Macros Per Serving:
4 P | 4.5 F | 25 C
All carb metrics are reported as net carbs unless otherwise noted.
If you’re looking for the ultimate no-bake fall dessert, this Pecan Turtle Pumpkin Pie is your answer. It’s creamy, sweet, crunchy, and perfectly spiced – everything you love about fall in one easy-to-make pie.
Did you make this recipe? Don’t forget to tag me on Instagram or comment below – I’d love to see how yours turned out! 🍂