Pecan Turtle Pumpkin Pie (No Bake)

Pecan Turtle Pumpkin Pie (No Bake)

4 P | 4.5 F | 25 C

Servings: 8
Prep Time: 10 minutes
Cook Time: No Bake


About the Recipe

This Pecan Turtle Pumpkin Pie is the ultimate fall dessert! Creamy pumpkin filling, rich caramel drizzle, and crunchy pecans come together in a no-bake pie that’s both decadent and simple to make. With just 10 minutes of prep time, this dessert is perfect for any occasion – from holiday gatherings to a cozy night in. Bonus: It’s lower in sugar and carbs, so you can indulge guilt-free!

 


Ingredients

  • 1 Graham Cracker Pie Crust
  • 1 Cup Chopped Pecans
  • 1 Can Pumpkin Puree
  • 2 Cups Sugar-Free Jello Cheesecake Mix
  • 2 Cups 2% Milk
  • 1 Large Container Whipped Topping
  • 8 Tablespoons Sugar-Free Caramel Sauce
  • Nutmeg (to taste)
  • Cinnamon (to taste)

Directions

  1. Layer the base:

    • Drizzle half of the sugar-free caramel sauce on the bottom of the graham cracker crust.
    • Add a layer of chopped pecans over the caramel.
  2. Make the filling:

    • In a large mixing bowl, whisk together the pumpkin puree, milk, Jello cheesecake mix, and one cup of whipped topping until smooth and creamy.
  3. Assemble the pie:

    • Pour the pumpkin mixture into the prepared crust, spreading it evenly.
  4. Finish the pie:

    • Spread the remaining whipped topping over the pumpkin layer.
    • Top with the remaining chopped pecans, a drizzle of caramel sauce, and a sprinkle of cinnamon and nutmeg.
  5. Chill and serve:

    • Let the pie chill in the refrigerator for at least 2 hours before slicing.

Why You’ll Love This Recipe

  • Quick & Easy: 10 minutes of prep and no baking required.
  • Flavorful & Decadent: A creamy, nutty, caramel-infused dessert with warm fall spices.
  • Lower in Carbs: Sugar-free swaps keep this dessert on the lighter side.

Pro Tips

  • Toast the Pecans: For even more flavor, lightly toast your pecans in a dry pan before layering them into the pie.
  • Let It Set Overnight: For clean slices, chill the pie overnight to fully set the filling.
  • Add a Salty Twist: Sprinkle a pinch of sea salt over the caramel for a sweet-and-salty flavor combo.

Make It Your Own

Want to take this pie to the next level? Try these easy customizations:

  • Use a chocolate graham cracker crust for extra richness.
  • Top with dark chocolate shavings for a touch of elegance.
  • Swap the pecans for walnuts if you’re feeling adventurous.

Nutrition Info

Macros Per Serving:
4 P | 4.5 F | 25 C

All carb metrics are reported as net carbs unless otherwise noted.


If you’re looking for the ultimate no-bake fall dessert, this Pecan Turtle Pumpkin Pie is your answer. It’s creamy, sweet, crunchy, and perfectly spiced – everything you love about fall in one easy-to-make pie.

Did you make this recipe? Don’t forget to tag me on Instagram or comment below – I’d love to see how yours turned out! 🍂

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